Search results for "nutritional habits"
showing 4 items of 4 documents
Procjena životnog stila mladih žena smanjene, normalne i prekomjerne tjelesne težine
2013
The aim of this study was to compare eating and lifestyle habits between underweight, normal weight and overweight young women. Data obtained from a survey of 1129 students of the three higher education institutions in Kielce, Kraków and Opole (Southern Poland) were analysed. BMI was used to define underweight, overweight and obesity. Eating and lifestyle habits were assessed based on the information received from surveyed students. The study group consisted of women of childbearing-age and a special attention was paid to analyse habits correlated with the risk factor for pregnant women (low consumption of dairy products, meat, fish, fruits and vegetables, cigarette smoking, alcohol and caf…
Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project.
2002
Knowledge of alimentary habits among populations permits a better definition of appropriate public health interventions. We designed the epidemiological project "Ventimiglia di Sicilia" to characterize the risk profile in a rural village with low total cholesterol levels and low early cardiovascular mortality but with a large prevalence of overweight and obesity, which previously have been significantly associated with total mortality.488 individuals of age 20 to 69 years were included in the dietary survey conducted by a seven-day food record.Alimentary habits were characterized by high consumption of total and complex carbohydrates (respectively 52.5 +/- 7.6% and 46.6 +/- 8.2% of daily en…
Evaluation of dietary patterns among men and women over 80 years of age living in a rural area of south-west Poland
2018
Background: Proper nutrition is an important factor in maintaining health and preventing disease development or progression regardless of age, but is especially relevant for elderly people. Seniors rarely follow nutritional and life-style guidelines, which may correlate with poor health, multiple morbidities, polypharmacy and premature death. Aim of the study: The aim of this study was to evaluate the nutritional pattern, food choices, knowledge about healthy eating, body mass and health issues among men and women over 80 years of age living in a rural area of south-west Poland. Material and methods: 100 participants, women and men, aged 79.6–93.3 years, responded to a questionnaire on nutr…
Assessment of selected body composition parameters and nutritional habits of American football players in Poland: a prospective and observational stu…
2021
Introduction: American football is becoming a more and more popular sport in Poland. People practicing this sport have specific nutritional needs. A balanced and rational diet is very important in the process of training an athlete. Not only composition of the body, but also the proper diet is important of the results achieved, deciding on the athlete’s success or failure. The aim of the study is to assess the body composition and nutritional behavior of American football players. Materials and methods: The study was conducted among 46 participants from the American football club ‘Towers Opole’. They were split into 2 groups, senior (n = 31) and junior (n = 15). The following measurements w…